Entrees!

Roast Beef Yorkshire Bowl - $18.99

Shaved beef simmered in caramelized onion gravy. Topped with portabella mushrooms, crispy onion straws, and horseradish sauce. Served with your choice of house or Caesar salad.

Smokehouse Baby Back Ribs

Full Rack - $26.99

Half Rack - $19.99

Chargrilled pork ribs tossed on our own BBQ or roasted garlic and honey sauce. Served with seasonal vegetables, and your choice of fries, cheddar mashed, or rice.

Smokehouse Baby Back Ribs and Wings - $25.99

Chargrilled pork ribs with our famous wings, served with seasonal vegetables and choice of fries, cheddar mashed or rice.

Buttermilk Fried Chicken - $18.49

Crispy fried breast of chicken, smothered in a Southern sausage gravy. Served with house made slaw, sweet potato fries, and home made cornbread.

Curry Buttermilk Chicken - $18.99

Buttermilk fried chicken atop steamed rice with a creamy curry sauce. Served with herb baked pita bread.

Asian Vegetable Stir Fry - $15.99 (V)

Sautéed assorted vegetables in an Asian inspired sauce with chicken, and served atop noodles or rice.

Chicken Strips - $15.99

Tender chicken breast cut and rolled in special seasonings. Served with carrot and celery sticks, house dressing, plum sauce and your choice of potato.

Braised Short Rib - $19.99

Served high upon grilled portabella and cheddar mashed, smothered in pan gravy.

Hot Turkey Sandwich - $15.99

Roasted in-house turkey sandwiched between two slices of gravy drenched bread. Served with stuffing, homemade cranberry sauce, cheddar mashed and seasonal vegetables.

TOWNE Brewery Fish & Chips - $15.99

Local beer battered cod, gently fried to golden brown. Served with fresh cut fries, tartar sauce, lemon wedge and house made slaw.

Meatloaf - $15.99

House made meatloaf smothered in Melanie's own gravy, served with cheddar mashed, season vegetables and garnished with thick onion rings.

Hot Roast Beef - $15.99

Shaved beef piled high on fresh bakery bread, topped with Melanie's gravy and crisp onion straws. Served with cheddar mashed and seasonal vegetables.

Liver & Onions - $14.99

Pan fried liver and caramelized onions. topped with gravy. Served with cheddar mashed and seasonal vegetables.

*Add bacon or Mushrooms - $1.39 each

Grilled Fillet of Salmon - $18.99

Atlantic salmon prepared in your choice of sweet chili, blackened, or Korean style. Served with rice and seasonal vegetables.

Shepherd's Pie - $16.99

Seasoned ground beef, herbs, peas, corn and carrots, topped with cheddar mashed potatoes and our house made gravy. Served in a baked Yorkshire pudding bowl with a side salad.

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(V) = Can be made as a Vegan Dish