Entrees!

Roast Beef Yorkshire Bowl - $18.99

Shaved beef simmered in caramelized onion gravy. Topped with portabella mushrooms, crispy onion straws, and horseradish sauce. Served with your choice of house or Caesar salad.

Pork Roast - $15.99

Slow roasted pork loin, mushroom pan gravy, served with cheddar mashed and seasonal vegetables.

Smokehouse Baby Back Ribs

Full Rack - $25.99

Half Rack - $18.99

Chargrilled pork ribs tossed on our own BBQ or roasted garlic and honey sauce. Served with seasonal vegetables, and your choice of fries, cheddar mashed, or rice.

Smokehouse Baby Back Ribs and Wings - $23.99

Chargrilled pork ribs with our famous wings, served with seasonal vegetables and choice of fries, cheddar mashed or rice.

Buttermilk Fried Chicken - $18.49

Crispy fried breast of chicken, smothered in a Southern sausage gravy. Served with house made slaw, sweet potato fries, and home made cornbread.

Curry Buttermilk Chicken - $18.99

Buttermilk fried chicken atop steamed rice with a creamy curry sauce. Served with herb baked pita bread.

Asian Vegetable Stir Fry - $15.99 (V)

Sautéed assorted vegetables in an Asian inspired sauce with chicken, and served atop noodles or rice.

Chicken Strips - $15.99

Tender chicken breast cut and rolled in special seasonings. Served with carrot and celery sticks, house dressing, plum sauce and your choice of potato.

Hot Hamburger - $14.99

Ground beef steak atop house made cornbread and gravy, with portabella mushrooms, crispy onion straws and more gravy. Served with cheddar mashed and seasonal vegetables.

Hot Turkey Sandwich - $15.99

Roasted in-house turkey sandwiched between two slices of gravy drenched bread. Served with stuffing, homemade cranberry sauce, cheddar mashed and seasonal vegetables.

Fish & Chips - $15.99

Hand dipped cod in panko breadcrumb, gently fried to golden brown. Served with fresh cut fries, coleslaw, a lemon wedge and tartar sauce.

Meatloaf - $15.49

House made meatloaf smothered in Melanie's own gravy, served with cheddar mashed, season vegetables and garnished with thick onion rings.

Hot Roast Beef - $15.99

Shaved beef piled high on fresh bakery bread, topped with Melanie's gravy and crisp onion straws. Served with cheddar mashed and seasonal vegetables.

Liver & Onions - $13.99

Pan fried liver and caramelized onions. topped with gravy. Served with cheddar mashed and seasonal vegetables.

*Add bacon or Mushrooms - $1.39 each

Grilled Fillet of Salmon - $18.99

Atlantic salmon prepared in your choice of sweet chili, blackened, or Korean style. Served with rice and seasonal vegetables.

Steak and Potato - $18.99

Blackened 6oz steak topped with chives and creamy parmesan dressing. Served atop fried gnocchi tossed with steak butter and mixed peppers.

Chicken Portabella Skillet $17.99

Crisp chicken breast topped with portabella mushroom gravy aside cheddar mashed and seasonal vegetables on a sizzling skillet.

(V) = Can be made as a Vegan Dish